Free delivery for orders over R400. All deliveries are Carbon Neutral
Change the way you shop, for Good. Read our Better Product Policy.
Health Connection Gluten Free Flour Mix
(63)
Size: 500g
Stock:
CPT
Low stock, only 48 leftJHB
In StockValues:
Locally Sourced
Proudly South African
Recyclable
Dairy Free
Wheat Free
Gluten Free
Sugar Free
Vegan
Vegetarian
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
Gluten-free flours do not have the stretchy, springy properties found in wheat products. That's why xanthan gum has been added to the mix, ensuring a less crumbly texture.
Description
Better baking results are obtained when there is a source of protein in the mix such as chickpea flour, soya milk, egg or cheese.
Ingredients
Rice, potato, tapioca, chickpea flour and xanthan gum.
Customer Reviews
4.7 (63)
Have you purchased Health Connection Gluten Free Flour Mix before?
63 Results
Make a lovely GF pancake. Product labelling is poor: no date of manufacture. Where do the grains come from, when were they milled? Product is not 'made in SA' but 'Mixed in SA'.
I love using this gluten free flour for baking. Been using it for a while and it always delivers. I made my chocolate decedent mug cake in the microwave and it was the best!
Best gluten free flour I have tried so far! Being gluten intolerant is so difficult and you often miss the foods that now make you paralytically ill. With this flour, I can at least get a tiny piece of my old unhealthy eating habits back ;-)
Perfect for gluten free baking. I've used it in countless recipes as a 1:1 substitute for wheat flour which much success. Occasionally you need extra liquid but the recipes all come out great.
Baked a cake for my birthday so that my sister, who is gluten intolerant, could enjoy the cake with the rest of the family. Turned out perfect!
ADD TO
ADD TO
ADD TO
ADD TO
