


Gluten free options are growing in popularity by the day. Many individuals suffer from Celiac disease which effectively means they are severely allergic to the high levels of gluten in wheat. Many others choose to live a gluten free lifestyle due to the wide array of health benefits it provides. Unfortunately, finding a tasty wheat flour alternative can be difficult. Rest assured that the Natures Choice Gluten Free Cake Flour is specially created to keep the great taste you are used to, but without the after effects of wheat flours. A nutritious and delicious gluten free substitute to wheat flour.
A 500g serving of Natures Choice Gluten Free Cake Flour, an easy-to-use gluten-free cake flour mix that you can use for baking to replace regular flour cup-for-cup.
Ingredients
Brown rice flour, soya flour, sago flour, potato flour, tapioca and sea salt