Nature's Choice Gluten-Free Almond Flour
Why we love it
Low-carb, gluten-free desserts just got easier thanks to Natures Choice. Almond flour is the perfect, nutrient-rich replacement for regular wheat flour, and can be used in all your family’s favourite sweet treats. Health-conscious homemakers can easily bake wonderfully moist and tasty breads, biscuits, muffins and desserts the healthy, wheat-free way with the help of Natures Choice Almond Flour. It also makes a great thickener for soups and stews, and a protein-packed addition to your morning smoothie.
Description
Almond flour is made simply from finely ground, blanched almonds, and packed with plenty of natural goodness and nutrients. High in protein and fibre but low in carbohydrates and calories, it’s an ideal alternative to wheat flour for those who are gluten-intolerant, on a low-carb eating plan or simply health-conscious. Almonds are also a great source of vitamin E, magnesium and easily digestible calcium, and they’re popular for their wonderful nutty taste.
Directions
Refrigerate after opening.
Ingredients
Finely ground sweet blanched almonds.
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