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Nature's Choice Gluten Free Cake Flour
Nature's Choice Gluten Free Cake Flour
Nature's Choice Gluten Free Cake Flour

Nature's Choice Gluten Free Cake Flour

(21)
Size: 500g
Stock:
CPT
Low stock, only 18 left
JHB
Low stock, only 11 left
Values:
Locally Sourced
Proudly South African
Dairy Free
Wheat Free
Gluten Free
Sugar Free
Vegan
Vegetarian
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it

Gluten free options are growing in popularity by the day. Many individuals suffer from Celiac disease which effectively means they are severely allergic to the high levels of gluten in wheat. Many others choose to live a gluten free lifestyle due to the wide array of health benefits it provides. Unfortunately, finding a tasty wheat flour alternative can be difficult. Rest assured that the Natures Choice Gluten Free Cake Flour is specially created to keep the great taste you are used to, but without the after effects of wheat flours. A nutritious and delicious gluten free substitute to wheat flour.

 

Description

A 500g serving of Natures Choice Gluten Free Cake Flour, an easy-to-use gluten-free cake flour mix that you can use for baking to replace regular flour cup-for-cup.

Ingredients

Brown rice flour, soya flour, sago flour, potato flour, tapioca and sea salt

Customer Reviews
3.1 (21)
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Have you purchased Nature's Choice Gluten Free Cake Flour before?
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21 Results
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The cake flour is DEFINITELY not Gluten free! Had a severe reaction to it. There must be cross contamination. Wasted money and still have a whole pack left. Also hate the taste. Immediate diarrhea and pain after consuming.
This is my go-to cake flour! It works really well in place of wheat flour and I use it for cake, cupcakes, scones and puddings. It really is a very good gluten-free flour!
This gluten free flour makes the best pancakes. I won't use anything else. In fact, my whole family now eats it.
Not suitable for strictly gluten free diets. This is manufactured in a factory with gluten. Should be taken of the shelf. Some one with Coeliac Disease will get VERY sick
Cannot advertise gluten free if made in factory that uses gluten! Cross contamination can be very bad for Celiac sufferers and need genuine gluten free products.
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