Entice Gluten Free Pizza Flour

Make great bases every time with Entice Gluten Free Pizza Flour, whether you prefer a thin base or thick. Just add yeast, oil and water to this pizza base mix that is made with both rice flour and chickpea flour for their great taste and health benefits. Entice Gluten Free Pizza Flour makes a firm base that will hold anything throw on it. You can even use this mix to make focaccias, tortillas and flat breads.  Once made, you can freeze your pizza bases to use at a later time, as rice flour products freeze exceptionally well.

600g of gluten free flour specially made for pizza bases and the like.

• Wheat free, gluten free
• Makes thin based, focaccia, thick base, even bread, tortillas
• Makes a firm base and holds toppings well
• A mix of rice flour and chickpea flour
• Wheat and gluten free
• Entice specially selects the white rice for its baking quality
• No GMO, preservatives, colourants and animal products.
• Natural, unbleached
• Produced in a completely gluten free factory
• Rice flour may present with a chalky taste when fresh out of the oven – this will dissipate and the flavour profile actually improves after cooling
• Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer
• Rice flour products freeze exceptionally well

Benefits of Rice flour

• A suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
• High in protein
• Contains insoluble fibre, the substance that helps waste material move through the intestines.
• Low in sodium, saturated fat and cholesterol.
• Mixture of complex nutrients and carbohydrates.
• Rich in resistant starch that induces the growth of healthy bacteria
• Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.

Directions

Add yeast, oil and water to this pizza base mix for a thin crust, thick crust pizza base or delicious focaccia.

Ingredients

Rice Flour, Chickpea Flour, Cane Sugar, Salt, Xanthan gum