Entice Gluten Free Lemon Biscuits
Why we love it
Flavoured with actual lemon zest and pulp, these buttery biscuits are a tasty treat with no traces of gluten. Made with rice flour that is low in sodium, saturated fat and cholesterol, and a good mixture of complex nutrients and carbohydrates; as well as chickpea flour which is full of insoluble fibre and protein. Each freshly baked batch has absolutely no GMO, preservatives or colourants – just naturally great taste and texture as you would expect from Entice. These Entice Gluten Free Lemon Biscuits are low GI and come in a pack of 10.
Description
Ready to eat Gluten Free Lemon Biscuits wrapped in 200g packs with 10 biscuits
- Wheat and gluten free
- Entice specially selects the white rice for its baking quality
- No GMO, preservatives, colourants
- Natural, unbleached
- Baked offsite, tested for any trace of gluten
- Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer
Benefits of Rice flour
- A suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
- High in protein
- Contains insoluble fibre, the substance that helps waste material move through the intestines.
- Low in sodium, saturated fat and cholesterol.
- Mixture of complex nutrients and carbohydrates.
- Rich in resistant starch that induces the growth of healthy bacteria
- Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.
Ingredients
Sugar - Light Cane Brown, Flour - Self Raising Entice rice flour, Flour - Chick Pea, Butter – Unsalted, Egg – fresh, Lemon – Zest, Lemon –Pulp, Bicarbonate of Soda
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