Entice Gluten Free Chocolate Biscuits

Entice buttery biscuits are a tasty treat with no traces of gluten. Made with rice flour that is low in sodium, saturated fat and cholesterol, and a good mixture of complex nutrients and carbohydrates; as well as chickpea flour which is full of insoluble fibre and protein. These Entice Gluten Free Chocolate Biscuits are low GI and come in a 200g pack, and are flavoured naturally. Each freshly baked batch has absolutely no GMO, preservatives or colourants – just naturally great taste and texture as you would expect from Entice.

Ready to eat Gluten Free Chocolate Biscuits wrapped in 200g packs

• Wheat and gluten free
• Low GI
• Entice specially selects the white rice for its baking quality
• No GMO, preservatives, or colourants
• Natural, unbleached
• Baked offsite, tested for any trace of gluten
• Rice flour does not stale as quickly as other gluten free flours and stays fresh for longer

Benefits of Rice flour

• A suitable and healthy replacement for wheat flour if you must maintain a gluten-free diet.
• High in protein
• Contains insoluble fibre, the substance that helps waste material move through the intestines.
• Low in sodium, saturated fat and cholesterol.
• Mixture of complex nutrients and carbohydrates.
• Rich in resistant starch that induces the growth of healthy bacteria
• Rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium.

Ingredients

Flour - Self Raising, Flour - Chick Pea, Sugar - Light Brown, Butter – Unsalted, Choc-nibs, Egg – fresh,  Water, Golden Syrup, Cocoa Powder, Bicarbonate of Soda