Nature’s Choice Gluten Free Self-Raising Flour

Why Faithful to Nature loves it:
A special combination of White Rice and Tapioca flours to make a convenient easy to use all-purpose self-raising flour that you can use for everyday baking. Whether you're whipping up scrumptious pancakes, golden waffles, delectable muffins or light-as-air biscuits and other delightful treats you can do so without worrying about gluten. Let your baking imagination run wild with this natural gluten-free, self-raising flour.

• Natural gluten-free flour
• A blend of White Rice Flour (34%) and Tapioca Flour (28%)
• An all-purpose, self-raising flour for all baking recipes
• Mixed baking powder
• Vegan-friendly
• Palm Oil-free

Directions:

• Can be used for everyday baking recipes.

Care Instructions:

• Store in a cool, dry place

Specifications:

• Nett Weight: 500g

Ingredients:

• White Rice Flour (34%), Tapioca Flour (28%), Corn Starch, Baking Powder, Potato Starch, Xanthan Gum (2%).

Typical Nutritional Information: per 100g

• Energy (kJ): 1456
• Protein (g): 4
• Carbohydrate (g): 84
• of which Total Sugar (g):
• Total Fat (g): 1
• of which Saturated Fat (g): 0.1
• Dietary Fibre (g): <0.1
• Sodium (mg): 174

Notice:

• Made in a factory that uses wheat (gluten), peanuts, tree nuts, milk, eggs, soy and sesame seeds.

Packaging:

• Recyclable, resealable plastic bag.

Country of Origin:

• Produced in South Africa