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Komati Flour Self Raising - Gluten Free
(1)
Size: 400g
Stock:
JHB
Low stock, only 10 leftValues:
Locally Sourced
Proudly South African
Recyclable
Recycled Materials
Dairy Free
Gluten Free
Halaal
Kosher
Vegan
Vegetarian
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
Why Faithful to Nature loves it:
You can use the Komati Flour Self Raising - Gluten Free to make scones, pancakes, cupcakes, muffins, and to explore other baking recipes. It has a smooth texture with no off odours or any artificial preservatives
Description
- Natural self-raising flour
- Gluten-free
- Helps to explore all baking recipes
- Suitable for vegans
- Kosher-approved by the Union of Orthodox Synagogues of South Africa
- Palm Oil-free
- No artificial sweeteners, flavouring or preservatives
Directions:
- Use for all baking recipes.
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 400g
Ingredients:
- Corn Starch,Tapioca Starch, Rice Flour, Baking Powder, Xanthan Gum.
Packaging:
- Recyclable
Country of Origin:
- Made in South Africa
Customer Reviews
4 (1)
Have you purchased Komati Flour Self Raising - Gluten Free before?
1 Results
light and fluffy, rises well
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