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Komati Brown Rice Flour
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Size: 500g
Stock:
CPT
Low stock, only 29 leftJHB
Low stock, only 15 leftValues:
Recyclable
Recycled Materials
Dairy Free
Gluten Free
Halaal
Kosher
Vegan
Vegetarian
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
Why Faithful to Nature loves it:
Komati Brown Rice Flour can enhance crispness and lightness for muffins, cakes, cookies, tarts and other baking recipes. To improve the binding for your baking recipes use it in combination with all-purpose or whole-wheat flour.
Description
- Natural brown rice flour
- Can boost crispness & lightness of your baking recipes
- Ideal for using in combination with all-purpose or whole-wheat flour
- Halaal-certified by the Muslim Judicial Council
- Suitable for vegans
- Kosher-approved by the Union of Orthodox Synagogues of South Africa
- Palm Oil-free
- No artificial sweeteners, flavouring or preservatives
Directions:
- Use for boosting crispness & lightness of your baking recipes.
- Use it in combination with all-purpose or whole-wheat flour. Try using a ¼ cup brown rice flour plus 3/4 cup all-purpose flour
Care Instructions:
- Store in a cool, dry place.
Specifications:
- Nett Weight: 500g
Ingredients:
- Brown Rice.
Packaging:
- Recyclable plastic bag.
Country of Origin:
- Made in Thailand
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