




Why Faithful to Nature loves it:
This gluten-free flour has a basic flavour, and it can easily replace wheat flours. It’s also easily digestible and easy to use. Use it for homemade gluten-free sourdough starters, sourdough flatbread, waffles or some flapjacks. You can also dust chicken or fish, bind meatballs and fish cakes or thicken white sauces.
Directions:
Care Instructions:
Specifications:
Ingredients:
Notice:
Packaging:
Country of Origin: