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Health Connection Stoneground Brown Rice Flour
(16)
Size: 500g
Stock:
CPT
Very low stock, only 7 leftJHB
Low stock, only 10 leftValues:
Locally Sourced
Proudly South African
Recyclable
Dairy Free
Wheat Free
Gluten Free
Sugar Free
Vegan
Vegetarian
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
This coarse stoneground rice flour is the ideal gluten-free replacement for ordinary wheat flours when you’re cooking and baking. Made with pure natural long-grain brown rice, this Health Connection flour is higher in protein and easier to digest than ordinary flours, plus it’s a great source of minerals like selenium and manganese, as well as B vitamins. Health Connection Brown Rice Flour is suitable for those with gluten or wheat allergies, and a great choice if you’re looking for a healthy wheat flour substitute. Great for making gluten-free breads and biscuits. <br />
Description
- Health Connection’s brown rice flour is:
- Gluten-free
- Suitable for those with Celiac or wheat allergies
- High in fibre
- Easy to digest
- High in antioxidants
- Good source of protein & B vitamins
- Good source of disease-fighting selenium & manganese
Top Tip: Adding Health Connection guar gum or xanthan gum to your recipe will improve the texture and volume of gluten-free baked goodies.
Keep refrigerated.
Please Note: This product is packed in a warehouse where peanuts and tree nuts are present.
Ingredients
- Long-grain brown rice
Nutritional information (per 100g):
- Energy: 1,548kJ
- Protein: 7.9g
- Glycaemic carbohydrate: 74g of which total sugars: 0.9g
- Total fat: 2.9g of which saturated fat 0.6g
- Dietary fibre: 3.5g
- Total sodium: 7mg
Customer Reviews
4.6 (16)
Have you purchased Health Connection Stoneground Brown Rice Flour before?
16 Results
Excited to use brown rice flour for the first time, I have a gluten free recipe book, and almost every recipe calls for it.
I use this flour to make bread. I wish it were more brown than white but apart from that, it works really well.
I use it for deep frying
Good for devep frying
Convenient
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