Komati All Purpose Flour - Gluten Free

Why Faithful to Nature loves it:
Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether you’re making cookies, biscuits, bread or muffins. It’s vegan-friendly and contains no artificial sweeteners, flavouring or preservatives.

• All-purpose flour for all your baking recipes
• Gluten-free
• Halaal-certified by the Muslim Judicial Council
• Suitable for vegans
• Kosher-approved by the Union of Orthodox Synagogues of South Africa
• Contains Palm Oil sources
• No artificial sweeteners, flavouring or preservatives

Directions:

• Can be used as a substitute for wheat flour in cooking or baking recipes.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 400g

Ingredients:

• Stoneground Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Xanthan Gum.

Packaging:

• Recyclable Cardboard carton.

Country of Origin:

• Made in South Africa with 100% imported ingredients