Komati Almond Flour

Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours – it’s packed with the goodness of pure almond nuts. Whether you’re committed to following a Paleo-friendly eating plan, or simply looking to add a nutrient boost to your favourite recipes, Komati Almond Flour is the perfect multi-purpose ingredient. Use almond flour to bake wheat-free breads, cakes and cookies, or to thicken soups and stews.

This gluten-free flour is filled with the goodness of real almonds, and has a pleasant, mildly nutty flavour.

• Packed with protein
• Wheat-free, gluten-free
• Low-GI, low in calories
• Source of antioxidants
• Source of magnesium, potassium & vitamin E
• High in heart-healthy monounsaturated fats

Top Tip: When baking with almond flour, you may need to add more liquid to your recipe, as almond flour can make the mixture quite a bit drier than wheat flour.

Recipe for Almond Flour Chocolate Chip Cookies
Ingredients:

• 1½cups Komati Almond Flour
• ¼cup butter
• ¼cup sugar
• 1 egg
• ¼tsp salt
• ½tsp vanilla extract
• ¼tsp baking soda
• ¼cup chocolate chips

Method:

• Preheat your oven to 375°
• Cream butter and sugar together until smooth
• Mix in the egg
• Add the almond flour, vanilla, salt, and baking soda; mix until incorporated
• Fold in the chocolate chips
• Scoop the batter into even portions onto a lined baking tray
• Bake for 12-15 minutes until golden brown
• Allow to cool slightly before removing the cookies from the tray
• Makes 12 delicious cookies!

Ingredients

Ground blanched almond nuts