




Why Faithful to Nature loves it:
Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature Almond Flour is made of all-natural ground almonds that’ll give your recipes a moist, more-ish texture and that rich buttery flavour that can only come from real, additive-free almond nuts. Use Faithful to Nature Almond Flour for your favorite baked delights now!
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