Eureka Rye Rusks

Munch and crunch on a tasty rye flour rusk, made using Eureka Mills’ sixth-generation family recipe, and experience the true taste of warm South African hospitality. Made with rye flour, which is a great source of fibre and magnesium, these Eureka rusks are both hearty and tasty. The flours used to make Eureka’s delicious rusks are unbleached and stoneground, so they retain more valuable nutrients.

• Free of preservatives & additives
• Made with stoneground unbleached rye flour
• A good source of fibre & magnesium
• Slow-milled to preserve the original nutrients
• No whitening agents have been used
• Made using a sixth generation family recipe
• Eggs used are free range

Ingredients

Eureka pure rye flour, baking powder (acidifying agents, sodium bicarbonate), vegetable oil (canola seed oil), buttermilk, white sugar, eggs, salt, vinegar

Allergens: Wheat, cow’s milk, gluten, eggs

Manufactured in a facility that uses nuts

Nutritional information (per 1 rusk/ 40g serving): 

• Energy: 791kJ
• Protein: 2.6g
• Carbohydrate: 12.8g
  • of which total sugar: 7g
• Total fat: 8.2g
  • of which saturated fat: 1.1g
  • of which monounsaturated fat: 4.8g
  • of which polyunsaturated fat: 2.3g
• Dietary fibre: 2.4g
• Total sodium: 319mg