Eureka Buttermilk Rusks
Why we love it
These crunchy buttermilk rusks are a true taste of home for any South African. Made with Eureka flour, which undergoes a slow grinding process to retain all its valuable nutrients, Eureka rusks are a great source of fibre, and far more nutritious than ordinary rusks made with highly processed flours. Dunk one in your coffee or rooibos tea, and enjoy a time-honoured traditional South African snack that’s packed full of flavour and crunch.
Description
- A sixth generation homemade family recipe
- Made with traditional unbleached stoneground flour from Eureka Mills
- Delicious & crunchy; great with tea or coffee
- No artificial flavours, colours or preservatives
- Eggs used are free range
Did You Know? Rusks became popular in South Africa back in the 1690s, as a way of preserving bread when travellers needed to go long distances without a way of refrigerating or preserving their food.
Ingredients
Eureka wheat flour (gluten), salt, cream of tartar, baking powder (acidifying agents, sodium bicarbonate), sugar, buttermilk, butter, vegetable oil (canola seed oil), eggs, vinegar
Allergens: Wheat, cow’s milk, gluten, eggs
Nutritional information (per 1 rusk/ 40g serving):
- Energy: 765kJ
- Protein: 3.5g
- Carbohydrate: 27.8g
- of which total sugar: 9.3g
- Total fat: 6g
- of which saturated fat: 2.4g
- of which monounsaturated fat: 2.5g
- of which polyunsaturated fat: 1.1g
- Dietary fibre: 1.3g
- Total sodium: 214mg
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