Eureka Bran Rusks
Why we love it
These fibre-rich rusks put a healthy spin on South Africa’s favourite snack. Wholewheat stoneground flour from Eureka Mills has been used in this time-honoured rusk recipe, while bran is added for a nutrient-filled fibre boost. Eureka rusks are delicious, hearty and pack plenty of crunch – dunk one in your tea or coffee to enjoy a true taste of home.
Description
- Eureka Mills flour undergoes a slow grinding process at low temperatures, preserving its natural nutrients
- Bran is a natural source of dietary fibre, promoting healthy digestion
- Eureka rusks are made using a sixth generation family recipe
- Made with free range eggs
- No additives or preservatives
- Eureka flours are unbleached
Did You Know? The original recipe for Eureka rusks was created by “Auntie Sarah”, a farmer’s wife famed for her baking – and an ancestor of the Uys family, who founded Eureka Mills in 1998.
Ingredients
Eureka brown wheat flour (gluten), Eureka wholemeal wheat flour (gluten), bran, bicarbonated soda, salt, brown sugar, butter, buttermilk, vegetable oil (canola seed oil), eggs, vinegar
Allergens: Wheat, cow’s milk, gluten, eggs
Manufactured in a facility that uses nuts
Nutritional information (per 1 rusk/ 40g serving):
- Energy: 791kJ
- Protein: 4.1g
- Carbohydrate: 23.6g
- of which total sugar: 23.6g
- Total fat: 7g
- of which saturated fat: 2.4g
- of which monounsaturated fat: 3.1g
- of which polyunsaturated fat: 1.4g
- Dietary fibre: 3.9g
- Total sodium: 128mg
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