Tabu Soba Noodles
Why we love it
Tabu Foods Soba Noodles are thin, brown noodles made from buckwheat. Buckwheat is not actually a grain, like wheat but a seed making the Soba Noodles totally gluten free. They are filling, hearty and super nutritious. High in vegan protein, B vitamins, fibre, iron and calcium. Enjoy authentic Japanese cuisine, in both hot and cold dishes with these organic Soba Noodles.
Description
- Soba noodles can be served in both hot and chilled dishes
- A good source of thiamine, lysine, B vitamins and vegan protein
- Part of a balanced macrobiotic diet
- ECOCERT certified organic
- 100% natural
- Gluten free
- Non-GMO
- Vegan friendly
- No salt or other ingredients are added
Care Instructions:
- Store in a cool place
Did you know? “Soba” is the Japanese name for buckwheat. Buckwheat is not, as its name would suggest a grain, it is in fact a seed. As such, buckwheat is gluten free, and suitable for sufferers of celiac disease, and the gluten intolerant. Soba is traditionally crafted Japanese noodles made with only whole buckwheat flour.
Specifications:
- 200 g
Ingredients:
- Hulled Buckwheat Seed, Organic Buckwheat Flour
Country of Origin:
- Made in Japan
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