Tabu Foods Organic Tamari 9 Months Aged Cedar Kegs

Tabu Foods Organic Tamari is a wheat free type of soy sauce made from organic soybeans, salt and koji. Traditionally prepared tamari soy sauce is fermented in cedar kegs for 9 months and has a lighter flavour profile with more pronounced sweetness. Sauce your savouries, splash your sushi, season your stir fries, turn up your tofu and marinate your munchies Tabu Foods Organic Shoyu.

• Traditionally fermented and aged for 9 months in cedar kegs
• Requires less time to ferment than shoyu because no wheat is used in tamari
• Lighter colour and sweeter flavour than shoyu 
• Contains no artificial colours, flavours or preservatives
• Ultra versatile sauce which belongs in every kitchen
• Pairs phenomenally with ginger, garlic and chili
• Suitable for raw, vegans and vegetarians
• Wheat free
• Part of a balanced macrobiotic diet
• ECOCERT certified organic
• 100% natural
• Wheat free
• Gluten free
• Non-GMO

Care Instructions:

• Store in a cool place

Did you know? TABU Organic Tamari uses only the highest quality, whole organic non-gmo soybeans, naturally fermented in 100 year old cedarwood OKE barrels for 12 months.

Specifications:

• 250 ml

Ingredients:

• Soybeans, Sea Salt, A. Oryzae

Country of Origin:

• Made in Japan