Kimono Organic Tamari Sauce

Kimono Tamari sauce is a Soya sauce with a complex Umami flavor you can enjoy gluten-free as it’s brewed without using wheat. It’s been naturally fermented for up to 6 months the traditional Japanese way, which breaks down hard to digest proteins and releases valuable nutrients. Properly fermented soya is one of the best sources of vitamin K.  It’s made with certified organic ingredients and has no added msg. It’s deep mellow taste is a little less salty than soya sauce and will add some moreish depth of flavour  to your dressings, soups, stir-fries, marinades and roasted veggies.

• A complex Japanese-style Soya sauce, naturally fermented
• Made with certified organic ingredients
• Gluten-free
• Enhance the flavour of your food with the moreish umami flavor: stir-fries, sushi, soups, sauces salad dressings and marinades
• A long fermentation process ensures the phytate and anti-nutrient levels of soya beans are reduced, and their beneficial properties become available
• Fermented soya is the best food source of vitamin K2 which is essential for preventing osteoporosis, cardiovascular disease, diseases of the brain such as dementia
• No added MSG or artificial preservatives
• Vegan

*Please note that this product does have a Halaal certification stamp, but due to the small percentage of alcohol caused by the fermentation process some may not consider this Halaal 

Allergens

Soya

Ingredients: 250ml

Water, soya beans*, salt, alcohol* (1.8% by volume)

*certified organic ingredients