




Tabu Foods Sauerkraut is certified organic cabbage which has been naturally fermented by the beneficial gut microbe lactobacillus. As a fermented food, which has not been pasteurized, Sauerkraut is an excellent vegan probiotic. Enjoy the sour flavours of Tabu Foods’ pickled cabbage, and boost your tummy flora at the same time.
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Did you know? Sauerkraut is not only a German food. Pickled cabbages are enjoyed the world over, across many different cultures. The Koreans love their kimchi, which is fermented cabbage with garlic, and chilli. The Japanese enjoy a few different types of pickled cabbage. One of their most popular being tsukemono: pickled cabbage, with salt, kelp, and dried chili flakes.
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