Local Village Foods Brown Teff Flour

From bread and crackers to cookies and waffles, this organic Teff Flour from Local Village Foods is the perfect gluten-free baking staple for your pantry. The flour is made from indigenous African teff grain, which is often enjoyed as a porridge. The flour is traditionally used to make Ethiopian flatbread called injera. This hearty teff flour is GMO-free, naturally gluten-free, and sustainably sourced.

• Natural brown teff grain flour
• For use in a variety of baked goods
• Naturally gluten-free
• GMO-free
• No bleaching agents
• Certified organic at source
• A source of iron, magnesium & zinc
• Suitable for vegans

Why Faithful to Nature loves this product:

• We love knowing that Local Village Foods Teff Flour is sustainably sourced and GMO-free. It contains no bleaching agents, artificial additives or preservatives, which means you get a pure and nourishing gluten-free flour to use in your favourite recipes.

Directions:

• Use as a gluten-free alternative to regular flour in a variety of baked goods.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Specifications:

• 500g Kraft Bag

Ingredients:

• Teff Grain*.
• *Organic - Ecocert (certified at source).

Typical Nutritional Information (per 20g serving):

• Energy (kJ): 370
• Protein (g): 2.6
• Carbohydrate (g): 17
• of which Total Sugar (g): 0.5
• Total Fat (g): 0.7
• of which Saturated Fat (g): 0.2
• Dietary Fibre (g): 1.7
• Sodium (g): 1
• Iron (mg): 1

Country of Origin:

• Product of South Africa.
• Packaged in a facility that uses tree nuts and gluten.