Local Village Foods Brown Teff Grain

Local Village Foods Brown Teff Grains can be enjoyed as a hearty porridge, or used to make a versatile gluten-free flour. Teff grain is a staple food in Ethiopia, used to make traditional injera flatbread. It’s known as a good source of protein, iron and zinc. You can use teff as a gluten-free alternative for all your favourite home-baked goods, from muffins to waffles. Local Village Foods Teff is certified organic at the source, and contains no GMOs or additives.

• Organic brown teff grain
• A staple indigenous African grain with many culinary uses
• Naturally gluten-free
• GMO-free
• Certified organic at source
• A source of iron, magnesium & zinc
• Suitable for vegans

Why Faithful to Nature loves this product:

• Not only is Local Village Teff Grain useful and versatile, we also love knowing that it’s certified organic and GMO-free. This indigenous African grain is brought to you from a brand that focuses on sustainability and treats the planet with respect. A hearty addition to your gluten-free pantry.

Directions:

• Whole teff grain can be boiled, baked or cooked as a porridge.
• You can grind teff in a food processor to make gluten-free flour.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Specifications:

• 500g Kraft Bag

Ingredients:

• Teff Grain*.
• *Organic - Ecocert (certified at source).

Typical Nutritional Information (per 20g serving):

• Energy (kJ): 307
• Protein (g): 2.7
• Carbohydrate (g): 15
• of which Total Sugar (g): 0.4
• Total Fat (g): 0.5
• of which Saturated Fat (g): 0.1
• Dietary Fibre (g): 1.6
• Sodium (mg): 2
• Iron (mg): 2

Country of Origin:

• Product of South Africa.
• Packaged in a facility that uses tree nuts and gluten.