Granoro Gnocchi - Gluten Free

Why Faithful to Nature loves it:
Granoro Gnocchi - Gluten Free is an authentic Italian pasta that's free of gluten and egg, making it perfect for vegans or those with food intolerances. Impress your family and friends with this easy-to-prepare, Italian-style pasta dumpling. Simply cook for a few minutes and add your favourite sauce. Granoro gnocchi easily holds onto any sauce with its slightly dense and rough texture. Now you can spend more time at the dinner table rather than in the kitchen.

• Gluten & egg-free Gnocchi
• Contains corn, potato & rice flour
• Corn flour contains B vitamins, iron, magnesium & potassium
• Potato flour is rich in vitamins, minerals, protein & fibre
• Rice flour is rich in calcium & zinc
• GMO-Free
• Easy to prepare & holds sauce well
• Suitable for strict vegetarians & vegans

Directions:

• Bring a large pot of salted water to a boil.
• Add the gnocchi & cook until they float to the surface.
• Cook for 2 to 3 minutes.

Care Instructions:

• Store in a cool, dry place away from heat and direct sunlight.
• Consume within three days of opening.

Specifications:

• Nett Weight 500 g

Ingredients:

• Mashed Potato Powder Rehydrated 70% (Water, Potato Flakes, Potato Emulsifiers Mono- And Diglycerides Of Fatty Acids, Flavourings), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavourings.

Typical Nutritional Information: Per 100 g

• Energy (kJ): 698
• Protein (g): 3.5
• Carbohydrate (g): 36
• of which Total Sugar (g): 0.1
• Total Fat (g): 0.5
• of which Saturated Fat (g): 0.1
• Cholesterol (mg): 0
• Dietary Fibre (g): 1.0
• Sodium (g): 1.4

Allergens:

• None

Packaging:

• Plastic

Country of Origin:

• Product of Italy