Barilla Fusilli

Why Faithful to Nature loves it:
Barilla Fusilli is an authentic Italian pasta made of durum wheat and boasts a corkscrew-like shape with grooves. The grooves are ideal for holding onto sauces and make it a versatile pasta that is well suited to simple, light dressings, creamy sauces or chunky meat pasta dishes. Fusilli can be used in cold pasta salads, bakes or one-pan dishes. We love that this pasta is vegan-friendly, halaal and free of GMOs, artificial colours and flavours.

• Wheat semolina fusilli pasta
• Boasts a short-cut spiral/ corkscrew cut with grooves
• Grooves are great for holding onto sauces
• Ideal for simple, light sauces, creamy or chunky meat sauces
• Can be used in pasta bakes, salads or one-pan dishes
• Source of protein, fibre & B vitamins
• Durum wheat aids digestion
• May help to control blood sugar levels
• Halaal
• Made in Italy
• Free of GMOs, artificial colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Cooking instructions for 100g pasta:
• Bring 1L of water to a fast boil and add 7g of salt.
• Add pasta and cook for 11 minutes, stirring occasionally.
• Drain and serve.

Care Instructions:

• Store in a cool and dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Durum Wheat Semolina, Water.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1521
• Protein (g): 11.4
• Carbohydrate (g): 72
• of which Total Sugar (g): 3.5
• Total Fat (g): 2.0
• of which Saturated Fat (g): 0.5
• Cholesterol (mg): -
• Dietary Fibre (g): 3.0
• Sodium (mg): 5

Allergens:

• Contains wheat (gluten).
• May contain traces of soy and mustard.

Packaging:

• Recyclable paper box.

Country of Origin:

• Italy.