Barilla Farfalle

Why Faithful to Nature loves it:
Barilla Farfalle is an authentic Italian pasta made of durum wheat. It is also known as bow-tie or butterfly pasta, a short-cut pasta with pinched middles and ruffled edges. This versatile pasta works well in light or rich, heavy sauces. It can also be used in summer pasta salads. We love that this pasta is vegan-friendly, halaal and free of GMOs, artificial colours and flavours.

• Wheat semolina farfalle pasta
• Known as bow-tie or butterfly pasta
• Short-cut pasta with pinched middles & ruffled edges
• Works well in light base & rich, heavy sauces
• Ideal for pasta salads or veggie-based pasta
• Source of protein, fibre & B vitamins
• Durum wheat aids digestion
• May help to control blood sugar levels
• Halaal
• Made in Italy
• Free of GMOs, artificial colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Cooking instructions for 100g pasta:
• Bring 1L of water to a fast boil and add 7g of salt.
• Add pasta and cook for 10 minutes, stirring occasionally.
• Drain and serve.

Care Instructions:

• Store in a cool and dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Durum Wheat Semolina, Water.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1521
• Protein (g): 11.4
• Carbohydrate (g): 72
• of which Total Sugar (g): 3.5
• Total Fat (g): 2.0
• of which Saturated Fat (g): 0.5
• Cholesterol (mg): -
• Dietary Fibre (g): 3.0
• Sodium (mg): 5

Allergens:

• Contains wheat (gluten).
• May contain traces of soy and mustard.

Packaging:

• Recyclable paper box.

Country of Origin:

• Italy.