Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
Use this quality muslin bag from Crafty Cultures to strain your homemade kefir, yoghurt or soft cheeses. It can be washed and reused many times. This medium version muslin bag can be closed with a handy drawstring and the dimensions are 20cm x 26cm.
Description
<ul>
<li>Muslin bag for straining kefir, yoghurt or cheese</li>
<li>Closes with a drawstring </li>
<li>20cm x 26cm</li>
</ul>
Customer Reviews
4.4 (8)
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8 Results
Good buy. Very useful! Saves money, I absolutely love this product. To make coconut milk and flour just take 2 cups of fine coconut soak, soak it in hot water for 2 hours blend in a blender, drain in bag and squeeze out the last bit (be careful I worked a bit too rough and tore the bag) and store in fridge. take the left over pulp and dry it out in the oven at 120 degrees Celsius for an hour. Us a coffee grinder for a finer texture or a blender for a rough texture
By Miranda, 8 years ago
(1)
Was helpful
Great bag - I've made 2 batches of home made cottage cheese already. I prefer a bag than just using cloth over a colander because you can easily hang it to drain. Perfect size for a 1litre batch of home made cottage cheese, if you were making more in one batch I would recommend the larger one.