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Crafty Cultures Cheese Cloth
(18)
Stock:
CPT
Very low stock, only 8 leftJHB
Very low stock, only 6 leftValues:
Locally Sourced
Proudly South African
Women Founded
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
Crafty cultures cheese cloth is used for draining the whey off your cheese in your cheese making process and can be re-used. In the cheese making process whey is the liquid you drain off once the solids and fats of your milk have been pulled out. This unstitched muslin cloth measures 0.7m x 0,7m.
Description
- Muslin cheese cloth
- Used for draining the whey off your cheese
- This product is reusable
- 0.7m x 0.7.m
Directions
Sterilise in boiling water prior to use. To clean for reuse, rinse in cold water after use and wash in the washing machine with mild detergent. An extra rinse cycle is recommended to remove all soap residue.
Did you know
Whey is very high in protein and probiotics and is actually very healthy for you.
You can use whey is many ways:
- Replace milk or water in baking
- Add it to your protein shakes and smoothies
- Drink it as a probiotic drink to help balance your gut flora
- Makes a luscious beauty bath milk
- It can be used to make ricotta chees
Customer Reviews
4.6 (18)
Have you purchased Crafty Cultures Cheese Cloth before?
18 Results
Looks good! works well for separating yoghurt into "hangop" Not sure what that is in english but its a dutch dessert.. Haven't tried it on the cheese yet. Also use is for making quark which works well as well
Large cheese cloth, has many uses , a bit pricey but good quality.
Great to tightly wrap curds to set home made cheese.
I was looking a cheesecloth for ages until I found it here on Faithful to Nature. Extremely easy if you do a little research on how to make cheese DIY style, would recommend to try it out if you've ever thought of it.
Although it seems a bit pricey its worth the quality, it does its job and im happy with it
Haven't used yet but keen to try it for making my own yoghurt!
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