Barilla Spaghettini

Why Faithful to Nature loves it:
Barilla Spaghettini is an authentic Italian pasta that's made of durum wheat and boasts a long cylindrical shape similar to spaghetti, just thinner. It is ideal for seafood-based sauces and light tomato sauces. It can also be used in soups and broths as it holds its shape well and absorbs flavours with ease. We love that this pasta is vegan-friendly, halaal and free of GMOs, artificial colours and flavours.

• Wheat semolina spaghettini pasta
• Long, thin & cylindrical pasta cut
• Thinner than spaghetti but thicker than vermicelli
• Ideal for seafood-based sauces & light tomato sauces
• Can be used in broths & soups
• Source of protein, fibre & B vitamins
• Durum wheat aids digestion
• May help to control blood sugar levels
• Halaal
• Made in Italy
• Free of GMOs, artificial colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Cooking instructions for 100g pasta:
• Bring 1L of water to a fast boil and add 7g of salt.
• Add pasta and cook for 5 minutes, stirring occasionally.
• Drain and serve.

Care Instructions:

• Store in a cool and dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Durum Wheat Semolina, Water.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1521
• Protein (g): 11.7
• Carbohydrate (g): 72
• of which Total Sugar (g): 3.5
• Total Fat (g): 2.0
• of which Saturated Fat (g): 0.5
• Cholesterol (mg): -
• Dietary Fibre (g): 3.0
• Sodium (mg): 5

Allergens:

• Contains wheat (gluten).
• May contain traces of soy and mustard.

Packaging:

• Recyclable paper box.

Country of Origin:

• Italy.