Barilla Maccheroni

Why Faithful to Nature loves it:
Barilla Maccheroni is an authentic Italian pasta made of durum wheat and boasts a hollow and smooth cylindrical shape. It is ideal for soups, pasta bakes and vegetable or cheese sauces. This pasta holds its shape well and absorbs flavours with ease. We love that Barilla Maccheroni is vegan-friendly, halaal and free of GMOs, artificial colours and flavours.

• Wheat semolina maccheroni pasta
• Boasts a hollow & smooth cylindrical shape
• Ideal for soups, pasta bakes or cheese sauces
• Best served ‘al dente’
• Source of protein, fibre & B vitamins
• Durum wheat aids digestion
• May help to control blood sugar levels
• Halaal
• Made in Italy
• Free of GMOs, artificial colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Cooking instructions for 100g pasta:
• Bring 1L of water to a fast boil and add 7g of salt.
• Add pasta and cook for 7 minutes, stirring occasionally.
• Drain and serve.

Care Instructions:

• Store in a cool and dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Durum Wheat Semolina, Water.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1521
• Protein (g): 13.0
• Carbohydrate (g): 71
• of which Total Sugar (g): 3.5
• Total Fat (g): 2.0
• of which Saturated Fat (g): 0.5
• Cholesterol (mg): -
• Dietary Fibre (g): 3.0
• Sodium (mg): 4

Allergens:

• Contains wheat (gluten).
• May contain traces of soy and mustard.

Packaging:

• Recyclable paper box.

Country of Origin:

• Italy.