Barilla Linguine

Why Faithful to Nature loves it:
Barilla Linguine is an authentic Italian pasta made of durum wheat semolina and water. This long, wide, flat and versatile pasta is ideal for seafood and chicken dishes and can be used with thin, thick or cream-based sauces. This linguine will hold its shape and length while absorbing flavours. We love that this pasta is vegan-friendly, halaal and free of GMOs, artificial colours and flavours.

• Wheat semolina linguine pasta
• Long, wide & flat noodle-like pasta
• Ideal for seafood dishes with thin, thick or creamy sauces
• Source of protein, fibre & B vitamins
• Durum wheat aids digestion
• May help to control blood sugar levels
• Halaal
• Made in Italy
• Free of GMOs, artificial colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Cooking instructions for 100g pasta:
• Bring 1L of water to a fast boil and add 7g of salt.
• Add pasta and cook for 9 minutes, stirring occasionally.
• Drain and serve.

Care Instructions:

• Store in a cool and dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Durum Wheat Semolina, Water.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1521
• Protein (g): 11.7
• Carbohydrate (g): 72
• of which Total Sugar (g): 3.5
• Total Fat (g): 2.0
• of which Saturated Fat (g): 0.5
• Cholesterol (mg): -
• Dietary Fibre (g): 3.0
• Sodium (mg): 5

Allergens:

• Contains wheat (gluten).
• May contain traces of soy and mustard.

Packaging:

• Recyclable paper box.

Country of Origin:

• Italy.