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Clearspring Organic Tofu
(15)
Size: 300g
Values:
Dairy Free
Wheat Free
Gluten Free
Vegan
Vegetarian
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
Clearspring Organic Tofu is a delicious and versatile pantry staple that’s high in protein and a source of magnesium. This plant-based kitchen essential is lovely pan-fried, stir-fried in a wok or in salads. Stock up on plant-based protein with Clearspring Long Life Organic Tofu.
Description
- Long-life pantry staple
- Soft tofu (certified organic)
- Made in Japan using fresh water from Mount Fuji
- High in plant-based protein
- Source of magnesium
- Low in fat
- Low in sugar
- Gluten-free
- Yeast-free
- Salt-free
- Suitable for vegans and strict vegetarians
How to Make Miso Soup with Tofu:
How to Make Sea Veg & Tofu Salad:
Care Instructions:
- Store in a cool, dry place out of direct sunlight.
- Refrigerate after opening.
Specifications:
- Nett Weight: 300 g.
Ingredients:
- Water, Soya Beans* (26%), Firming Agent: Nigari (Magnesium Chloride).
- *Organically grown
Typical Nutritional Information: per 100 g.
- Energy (kJ): 257
- Protein (g): 6.5
- Carbohydrate (g): 2.8
- of which Total Sugar (g): 1.1
- Total Fat (g): 2.7
- of which Saturated Fat (g): 0.5
- Cholesterol (mg): -
- Dietary Fibre (g): -
- Salt (g): 0
- Magnesium (mg): 75.9
Packaging:
- Tetrapak.
Country of Origin:
- Made in Japan.
Customer Reviews
4.3 (15)
Have you purchased Clearspring Organic Tofu before?
15 Results
i was very disappointed upon purchasing. it was not firm at all. when i opened the package the tofu was already broken in pieces. I basically threw it away. waste of money.
It is a silken tofu which makes it great for baking. You can use it for cheesecake or mousse. Neutral taste on its own
Not as firm as expected, not the best I’ve tried.
Has a neutral taste. You can really do a lot with it. I use it to make cheesecake.
Smaller than the average tofu block. Versatile product.
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