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ButtaNutt Cinnamon Macadamia Nut Butter
(49)
Size: 250g
Stock:
CPT
Low stock, only 14 leftJHB
Low stock, only 13 leftValues:
Locally Sourced
Proudly South African
100% Plastic Free
Recyclable
Recycled Materials
Ketogenic
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Our strict ingredient policy means that you can always shop according to your values. Every item on FtN is checked to be better for the environment, socially responsible, good for you and free from toxic ingredients.
Why we love it
A dash of sweet and spicy cinnamon makes this natural nut butter a real treat. ButtaNutt brings you another gourmet nut butter flavour that’s loaded with nutrients and free of hidden nasties. This ButtaNutt blend is made with macadamias from the Sabie Valley and almonds from Addersfontein, with a sprinkling of non-irradiated cinnamon powder. Your whole family will enjoy this yummy nutty spread on sandwiches and crackers, melted into granola or over desserts, or simply scooped straight from the jar!
Description
- Naturally gluten-free
- GMO-free
- No added oils, salt or sugar
- Makes a delicious sandwich spread or dessert topping
- Almonds are heart-healthy, packed with protein & high in vitamin E
- Macadamias are an excellent source of minerals, including heart-protective selenium
Recipe for Cinnamon Macadamia Granola:
Ingredients:
- 240g old-fashioned rolled oats
- 50g peanuts
- 50g macadamia nuts
- 3Tbsp cacao powder
- 125g ButtaNutt Cinnamon Macadamia Nut Butter
- 110ml honey
- 60ml coconut oil
- 1tsp vanilla extract
Method:
- Preheat the oven to 325°F.
- Line a baking sheet with parchment paper & set aside.
- Combine the oats, nuts, & cacao in a large bowl.
- Melt the nut butter, honey & coconut oil together in a medium bowl; stir until smooth.
- Mix in the vanilla extract. Pour over oats & mix until completely coated.
- Spread the mixture onto the lined baking sheet & bake for 30 minutes; stir & flip the mixture every 10 minutes.
- Optional: Sprinkle chocolate chips over the granola while it’s still warm.
- Cool the granola at room temperature for at least 30 minutes. Serve with a drizzle of honey or nut butter. Enjoy!
- This granola will keep for up to 3 weeks if stored covered at room temperature.
Ingredients
Dry roasted macadamia nuts (60%), dry roasted almond nuts (38%), cinnamon powder
Allergens: Tree nuts
Manufactured in a peanut-free facility
Customer Reviews
4.8 (49)
Have you purchased ButtaNutt Cinnamon Macadamia Nut Butter before?
49 Results
This is only the second time I've tried a nut butter, and was just as disappointed with this one as I was with the first (almond butter). But I think it's more because I don't like the taste, and not because of the actual product. You probably will enjoy it if you like nut butters.
Yes, I like it. It makes a change from ordinary peanut butter. It's quite hard to spread though, but it tastes good and it's doing me good!
Healthy, delicious spread! I have a bit of a sweet tooth so I drizzle some honey over mine and it is spectacular.
I am absolutely addicted to this. Delicious on it's own, on Low GI bread or in oats. I find that one teaspoon of this manages to curb my sweet cravings.
The Buttanutt range is pure perfection - no added nasties to their products and the macadamia options are my favorite. The cinnamon is my top choice and the sachet sizes are perfect for that on the go boost.
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