The Fruit Cellar is a division of Tierhoek Organics, specialising in locally produced dried fruits. The Tierhoek team has developed an expert method of sulphur-free preservation, which makes The Fruit Cellar’s dried produce ideal for those with sulphur allergies and sensitivities. The produce used for The Fruit Cellar range is choice grade and comes from GLOBALG.A.P. (Good Agricultural Practice) certified farmers in the Western Cape. These dried goods are free of sulphur, preservatives, artificial flavours and unnecessary additives – that means you get plenty of natural taste and nutrients with every bite.