Happy Culture is a range of kombucha that’s been lovingly brewed to perfection and bottled in the mother city. Every creation is made with raw natural ingredients, enriched with cold pressed juices and seasoned with fresh herbs or spices. The Happy Culture team uses traditional fermentation methods and authentic, time-honoured techniques to create their kombucha drinks. These bubbly aromatic beverages are bursting with natural flavour and nutritive goodness; they’re low in sugar, and high in beneficial probiotics.