Happy Culture Cucumber & Mint Kombucha 330ml

This summery kombucha blend from Happy Culture is a delicious, refreshing thirst-quencher, enriched with cold pressed cucumber juice and a dash of refreshing mint with 0% sugar. Make your own virgin mojitos, or mix it with a botanical gin for a sundowner with a healthy twist! Happy Culture Cucumber & Mint Kombucha is full of probiotic goodness and bright natural flavours.

• Delicious fizzy kombucha drink
• Crafted to perfection
• 100% natural & raw
• Contains 0% sugar
• High in nutrients 
• Brewed & bottled in the mother city
• Delicate & refreshing flavour balance
• Enriched with fresh herbs & cold pressed juices
• No artificial flavours, colours or preservatives
• Packaged in recyclable PET bottles
• A source of organic acids, antioxidants, digestive enzymes & happy vibrations!

Flavour profile: A harmonious pairing of cool cucumber & refreshing mint in a tart kombucha brew.

Serving suggestion: Enjoy with a dash of your favourite botanical gin; the perfect summer sundowner!

Benefits of kombucha:

• Boosts energy levels
• Enhances immunity
• Promotes healthy digestion
• Combats inflammation
• Contains live mother cultures which promote gut health
• High in health-giving, protective antioxidants 
• Helps to detox the body

A note on sugar: Despite its sugar content, kombucha is still healthier than ordinary sodas and sports drinks. Sugar is an essential ingredient in the fermentation process, as it feeds the live cultures. During fermentation, the cultures will “digest” the sugar. By the end of the process, only minimal residual sugar is left behind. Happy Culture products are made with raw brown sugar.

Caution:

• Kombucha is natural and healthy, but because of its potency, it’s not recommended for pregnant women or children under 12.
• There is no established recommended daily intake amount for kombucha, but 250-500ml per day is the suggested maximum amount.

Specifications:

• 330ml

Ingredients:

• Live Kombucha (Mineral Water, Organic Green Tea, Live Starter Cultures, Kalahari Desert Salts, Raw Brown Sugar*), Probiotics (Bifidobacterium Lactis, Lactobacillus Dophilus), Cold Pressed Cucumber Juice (0,5%), Xylitol, Sorbitol, Mint Essential Oil (Trace), Chlorophyll (Plant Extract), Flavour.
• *Sugars Eliminated Due To Fermentation Process