


Why Faithful to Nature loves it:
Prince Albert Kalamata Olives are perfect for pasta sauces, platters and pizzas. The true culinary greatness of this olive comes from its slow curing in natural brine. It’s flavour truly pops when plated with feta, baby spinach, cucumbers and pepper. Make the most of your Mediterranean home cooking with a proudly South African flair and Prince Albert Kalamata Olives.
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Please Note: These olives have not been pitted.
Typical Nutritional Information: per 100 g drained mass.
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