Nature's Choice Xanthan Gum

Why Faithful to Nature loves it:
Nature's Choice Xanthan Gum is the ideal partner for cooking and baking. This naturally-gluten free gum thickens soups, stews and baking goods. It can also emulsify, add volume and stabilise ingredients without altering the taste of your savoury or sweet dishes.

• Acts as an emulsifier & binder for gluten-free baking
• Can be used to add volume to gluten-free baking
• Useful for thickening & stabilising baking goods
• Naturally gluten-free

Directions:

• Use 1 teaspoon for every 250 g of flour.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight 100 g

Ingredients:

• Xanthan Gum

Typical Nutritional Information: Per 100g

• Energy (kJ): 176
• Protein (g): 6
• Carbohydrate (g): 0
• of which Total Sugar (g): 0
• Total Fat (g): 0
• of which Saturated Fat (g): 0
• Cholesterol (mg): 0
• Dietary Fibre (g): 76
• Sodium (mg): 4000

Allergens:

• This product is packaged in a factory that uses wheat (gluten), peanuts, tree nuts, milk, eggs, soya and sesame seeds.

Packaging:

• Plastic container & lid.

Country of Origin:

• Product of France