


Why Faithful to Nature loves it:
This Polenta is a gluten-free, low-fat and high-energy alternative to regular maize meals or other starch dishes. It then can be served as an accompaniment to stews and casseroles in its wet form or cooled, set and then cut into wedges or grilled. You can also blend it with your baking recipes for texture and flavour.
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Typical Nutritional Information: per 40g serving
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