Living Seeds Daikon Radish Sprouting & Microgreen Seeds

Why Faithful to Nature loves it:
A super quick sprout, in a warm location you can have Daikon Radish ready to eat in less than a week. Nice and spicy it adds a real bite to any dish. You can enjoy it raw for a crunchy bite or cook it to add a unique flavour and texture to noodles, salads and other veggie-based side dishes. However, cook for a very short time or else you will lose the unique pungent flavour.

• Organically-grown Daikon Radish sprout & microgreen seeds
• Easy to grow & harvest within 7 days
• Can be used both raw and cooked
• Mild in flavour with a slightly peppery bite
• High in dietary fibre
• Vegan-friendly
• Palm Oil-free
• GMO-free
• Held in a recyclable & reusable container
• Compostable & biodegradable
• 100% locally sourced

Directions:

• For Sprouts: Soak 2-3 Tbsp of seed in water for 3-6 hours. Drain. Rinse and drain well twice a day. Keep in the dark for 24-48 hours for more even germination. Ready to eat in 3-4 days.
• For Microgreens: Soak seed for 3-6 hours. Surface sow thickly over prepared, moist grow medium in your microgreens tray and press down firmly. Spray evenly with a fine mist spray. Apply weight and blackout for 2-3 days using the stacked tray method. Once germinated, remove the cover and allow it to green up. Ready to harvest as a microgreen from 7 days.
• For best results use the Living Seeds Sprouting System.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 200g

Ingredients:

• Daikon Radish Seed (Raphanus Sativa).

Packaging:

• FSC paper label with vegetable-based inks, 100% recycled cardboard tubes, BPA-free LDPE end caps

Country of Origin:

• Made in South Africa with 100% locally sourced ingredients