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With its typical beetroot flavour and deep red colour, the Bull’s Blood Beetroot is a superb nutrient-rich addition to your gourmet dishes. Typically grown as a Microgreen and harvested as a garnish or speciality baby-leaf ingredient. It is only for health-conscious people looking for a carotenoid and flavonoid-rich boost in their diets. Simply sow, cover with fine soil and be ready to start harvesting in 10-14 days.
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