Living Seeds Sprouting & Microgreen Masoor Dal Lentils Seeds

Why Faithful to Nature loves it:
With the Masoor Dal Lentils Seeds, you can grow edible legumes that are power-packed with essential minerals like iron, zinc, copper and manganese. For a great win in your kitchen, add them to your stir-fries, salads, sandwiches, soups, curries or your favourite Asian-inspired food recipes.

• Natural Masoor Dal Lentils sprout & microgreen seeds
• For growing fresh, edible legumes
• Added to stir-fries, salads, sandwiches & other food recipes
• Rich in essential minerals like iron, zinc, copper & manganese
• Vegan-friendly
• Palm Oil-free
• GMO-free
• Held in a recyclable & reusable container
• Compostable & biodegradable
• 100% locally sourced

Directions:

• For Sprouts: Soak 2-3 Tbsp of seed in water for 6-12 hours. Drain. Rinse and drain well twice a day. Ready to eat in 3-4 days.
• For Microgreens: Soak the seed in water for 3-6 hours. Surface sow thickly over prepared, moist grow medium and press down firmly. Apply weight and blackout for 2-3 days, using the stacked tray method. Once germinated, remove cover and allow to green up. Ready to harvest from 10 days.
• For best results use the Living Seeds Sprouting System.

Care Instructions:

• Store in a cool, dry place.

Specifications:

• Nett Weight: 200g

Ingredients:

• Masoor Lentil Seed (Lens Culinaris).

Packaging:

• FSC paper label with vegetable-based inks, 100% recycled cardboard tubes, BPA-free LDPE end caps

Country of Origin:

• Made in South Africa with 100% locally sourced ingredients