Faithful to Nature Kalamata Olives

Why Faithful to Nature loves it:
Enhance the flavour of home-made pizzas, tomato-based pastas and mezze platters with Faithful to Nature Kalamata Olives. Our olives are made right here in South Africa so you can make Mediterranean-inspired dishes with a lovely local flair. By choosing a locally sourced product you’re supporting local farms and reducing your carbon footprint. Add a burst of fruity, and slightly sweet flavour to your plate with Faithful to Nature’s expertly preserved Kalamata Olives now!

• Black olives in brine
• Good source of iron, calcium, & copper
• Source of vitamin A & vitamin E
• Source of heart healy fat
• Extra Choice Grade
• Plastic-free
• Locally sourced
• Potted in a recyclable glass jars
• Suitable for vegans and strict vegetarians.

Please Note: These olives have not been pitted.

Directions:

• Ideal for serving on a mezze platter, as a starter, in salads, or in Mediterranean-inspired dishes.

Care Instructions:

• Store at room temperature.
• Once opened, keep refrigerated, submerged in brine, and consume within one month or before use by date. After opening use within 3 months.

Specifications:

• Nett Weight: 250 g.
• Drained Mass: 130 g.

Ingredients:

• Kalamata Olives, Spice Water (Water, Vinegar, Salt, Garlic, Herbs [irradiated]), Vegetable Oil (Canola and/or Sunflower Seed).

Packaging: Potted in recyclable, clear glass jars.

Allergens: 

• Made in a factory that uses soya and wheat (gluten).

Country of Origin:

• Produced in South Africa.