Bakali Rice Cake No Salt

Why Faithful to Nature loves it:
Bakali Rice Cake No Salt is a tasty, anytime snack that can be topped with sweet or savoury toppings for a delicious snack or lunchtime meal. These rice cakes are made with air-popped wholegrain brown rice and topped with chia and quinoa seeds. We love that these locally-made, Halaal and vegan-friendly rice cakes are made with 100% natural ingredients and free of salt, gluten, artificial flavours and preservatives.

• Brown rice cake with chia & quinoa seeds
• Made with air-popped wholegrain brown rice
• Made with 100% natural ingredients
• Top with savoury or sweet toppings
• Great alternative to bread
• Free of gluten & preservatives
• Free of artificial colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Add toppings of your choice.
• Alternatively, enjoy as is.

Care Instructions:

• Store in a cool, dry place.
• Once opened, seal tightly or store in an airtight container & consume within 7 days.

Specifications:

• Nett Weight: 115g

Ingredients:

• Brown Rice, Chia Seeds, Quinoa Seeds.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1614
• Protein (g): 9.4
• Carbohydrate (g): 77.7
• of which Total Sugar (g): 0.3
• Total Fat (g): 3.2
• of which Saturated Fat (g): 0.7
• Cholesterol (mg): -
• Dietary Fibre (g): 4.3
• Sodium (mg): 12

Allergens:

• None.

Packaging:

• Recyclable heat sealable BOPP film.

Country of Origin:

• Product of South Africa.