Bakali Rice Cake Multi Seed

Why Faithful to Nature loves it:
Bakali Rice Cake Multi Seed is a tasty, anytime snack that can be topped with sweet or savoury toppings for a delicious snack or lunchtime meal. These rice cakes are made with air-popped wholegrain brown rice, millet, sunflower seeds and sorghum. We love that these locally-made, Halaal and vegan-friendly rice cakes are made with 100% natural ingredients and are free of gluten, artificial flavours and preservatives.

• Multi-seed rice cake with millet, sunflower seeds & sorghum
• Made with air-popped wholegrain brown rice
• Made with 100% natural ingredients
• Top with savoury or sweet toppings
• Great alternative to bread
• Free of gluten & preservatives
• Free of artificial colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Add toppings of your choice.
• Alternatively, enjoy as is.

Care Instructions:

• Store in a cool, dry place.
• Once opened, seal tightly or store in an airtight container & consume within 7 days.

Specifications:

• Nett Weight: 120g

Ingredients:

• Brown Rice, Millet, Sunflower Seeds, Sorghum, Sea Salt.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1612
• Protein (g): 9.5
• Carbohydrate (g): 77.7
• of which Total Sugar (g): 0.3
• Total Fat (g): 3.1
• of which Saturated Fat (g): 0.6
• Cholesterol (mg): -
• Dietary Fibre (g): 4.2
• Sodium (mg): 157

Allergens:

• None.

Packaging:

• Recyclable heat sealable BOPP film.

Country of Origin:

• Product of South Africa.