Barilla Penne Rigate

Why Faithful to Nature loves it:
Barilla Penne Rigate is an authentic Italian pasta made of durum wheat and water. This sturdy pasta boasts a short, cylinder shape with angled edges and ridges that allows the pasta to hold its shape while soaking up sauces. It is ideal for rich, creamy or hearty and heavy sauces. We love that this pasta is vegan-friendly, halaal and free of GMOs, artificial colours and flavours.

• Wheat semolina penne rigate
• Short, cylinder shape with angled edges
• Features ridges that hold shape & soak up sauces
• Ideal for rich, creamy sauces, pasta salads & stews
• Source of protein, fibre & B vitamins
• Durum wheat aids digestion
• May help to control blood sugar levels
• Halaal
• Made in Italy
• Free of GMOs, artificial colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Cooking instructions for 100g pasta:
• Bring 1L of water to a fast boil and add 7g of salt.
• Add pasta and cook for 11 minutes, stirring occasionally.
• Drain and serve.

Care Instructions:

• Store in a cool and dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Durum Wheat Semolina, Water.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1521
• Protein (g): 11.4
• Carbohydrate (g): 72
• of which Total Sugar (g): 3.5
• Total Fat (g): 2.0
• of which Saturated Fat (g): 0.5
• Cholesterol (mg): -
• Dietary Fibre (g): 3.0
• Sodium (mg): 5

Allergens:

• Contains wheat (gluten).
• May contain traces of soy and mustard.

Packaging:

• Recyclable paper box.

Country of Origin:

• Italy.