Barilla Conchiglie Rigate

Why Faithful to Nature loves it:
Barilla Conchiglie Rigate is an authentic Italian pasta made of durum wheat and boasts a concave, seashell shape with external ridges and a large cavity. This shape makes it ideal for chunkier, heavier sauces, but it also works well with all sauces as it can easily capture pieces of ingredients while holding their shape. We love that this pasta is vegan-friendly, halaal and free of GMOs, artificial colours and flavours.

• Wheat semolina Conchiglie Rigate
• Boasts a concave, seashell-like shape
• Features external ridges & large cavity
• Works well with all sauces
• Ideal for chunkier, heavier sauces
• Source of protein, fibre & B vitamins
• Durum wheat aids digestion
• May help to control blood sugar levels
• Halaal
• Made in Italy
• Free of GMOs, artificial colours & flavours
• Suitable for vegans & strict vegetarians

Directions:

• Cooking instructions for 100g pasta:
• Bring 1L of water to a fast boil and add 7g of salt.
• Add pasta and cook for 12 minutes, stirring occasionally.
• Drain and serve.

Care Instructions:

• Store in a cool and dry place.

Specifications:

• Nett Weight: 500g

Ingredients:

• Durum Wheat Semolina, Water.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1521
• Protein (g): 11.4
• Carbohydrate (g): 72
• of which Total Sugar (g): 3.5
• Total Fat (g): 2.0
• of which Saturated Fat (g): 0.5
• Cholesterol (mg): -
• Dietary Fibre (g): 3.0
• Sodium (mg): 5

Allergens:

• Contains wheat (gluten).
• May contain traces of soy and mustard.

Packaging:

• Recyclable paper box.

Country of Origin:

• Italy.