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That MAYO is a local kitchen who have been striving for the perfect mayonnaise since 1980. Based in the Western Cape, these culinary artists source only the finest ingredients for their all-natural condiments. Free-range eggs, organic apple cider vinegar, and only the purest dollops of love. Whip up something special with That MAYO’s versatile, delicious, and health-conscious sauces. Dip, dunk, dollop!
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