"Funky Ouma" is the result of a very funky Ouma of 10 grandchildren who have been playing around with food and spices all her life, but only decided at 67 to start her own brand together with her youngest daughter Johannita Eksteen. Funky Ouma offers wonderful farm fresh herb-filled salts and spices. They use the natural course from Walvis Bay and the Himalayas, the salt is ideal for cooking, braai, marinating, baking bread or even just table salt. It’s a tastier healthier and more natural substitute for your everyday salts and spice. Funky Ouma offers a variety of salts, all packed in grinders, big and small. All mixtures are filled with quality naturally homegrown herbs e.g rosemary, oregano, and other natural ingredients such as onion flakes, sweet peppers, dried chillies, lemon zest, black and exotic green and red peppercorns, and coriander.